How do you promote an evening or event at your venue on social media?

The NewVisibility team, communication agency in Cantù
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How do you promote an evening or event at your venue on social media?

To promote a venue event on social media you need a sponsored campaign built around a clear objective: letting people know the evening is happening, collecting bookings or enquiries. The audience is selected in the area around the venue by age and interests, the creative is dedicated to the event and the budget is monitored daily. Remarketing helps remind people who have already shown interest. At NewVisibility, in Cantù, we manage these campaigns for restaurants in Como and Brianza.

Before: objective and audience

We define what the campaign needs to achieve and who to speak to: local people, selected by age, interests and behaviour.

During: creative and budget

Ads dedicated to the evening, in vertical format for reels and stories, with the budget followed day by day and moved to the ads that respond best.

After: the report

At the end of the campaign you receive a clear report with people reached, interactions and conversions, useful for planning the next event. Discover our social media campaigns for restaurants and bars.

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Portfolio

Social campaigns for restaurants

Have an evening to promote?

Write to us: we will set up the social campaign for your next event together.

Services of interest

The budget of a restaurant social media campaign is agreed together based on your objectives and monitored day by day: several ads are tested, results are measured and resources are moved to where they perform best. NewVisibility, an agency in Cantù, follows the budget with daily monitoring and a clear final report.

The results of a restaurant social media campaign are measured with concrete data: people reached, interactions and conversions, such as enquiries or website visits. Monitoring is daily and a clear report arrives at the end, helping you understand what to repeat. NewVisibility, in Cantù, does not promise guaranteed results but works on continuous testing and optimisation.

The difference between social media management and paid campaigns is simple: organic management looks after profiles and the editorial plan, while paid campaigns pay the platform to show ads to an audience chosen by location, age and interests. For a restaurant, the two work together. NewVisibility, in Cantù, handles both as separate services.

Working with a restaurant social ads agency in Como gives you a partner who knows the area: NewVisibility, in Cantù, sets up local targeting, creative, budget and reporting for venues in Como, Brianza, Milan, Lugano and Canton Ticino, with an in-house team that also handles video, photography and websites.

The cost of a social media campaign for a restaurant depends on the objective, audience, platforms, creative, duration and level of management. The advertising budget, paid to the platform, and the agency fee are separate items. NewVisibility, an agency in Cantù, sets the budget with you and monitors it daily for venues in Como, Milan and Lugano.

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