What impact will Covid-19 have on the HORECA sector? The expert Marilena Colussi has her say

A reflection on the COVID phenomenon and its impact on Italians' behaviour towards eating and drinking out.

Food for thought from Marilena Colussi, a collaborator of our web agency for the restaurant sector and beyond, with the "phase 2" about to begin, on the spirit with which we will approach the bar counter and the restaurant table, and how we will have to behave on all those occasions that until recently were part of our everyday life.